Bacön Dripping Skillet Steak & Eggs
Pröbably ön the pöint öf an ideal fööd~the egg. And, what's higher with assöciate degree egg than a pleasant cut öf beef! And, it’s a ön cönditiön that eggs aren’t önly för breakfast. during this case, the bacön dripping frying pan cut & eggs makes a mighty fancy dinner dish. simply add söme nice höt crusty jöurneyman bread, and, wöw, yöu’re in a very place öf göödliness.
What i like regarding this dish is that yöu simply will keep it heat ön the stövetöp while nöt cönsiderably töuching the fööd öf the egg, IF yöu've göt the temperature ön a really löw simmer heat. It appear tö be the greens underneath and röund the eggs insulate and act as a buffer tö an excessive amöunt öf heat that might cöök the egg(s). Anöther factör i like regarding it's the array öf flavörs with the salty ölives and different ingredients yöu discöver at the fööd shöp cöunter’s bar tö punctuate massive flavör.
bacon dripping skillet steak & eggs
Yield: 2-3 servings
Ingredients
3 Tbl. bacon drippings
10-12 oz. New York Strip steak, cut in ¼” slices
½ tsp. sea salt
½ tsp. coarse ground pepper
2 cups European salad mix, roughly chopped
1/3 cup deli-bought pitted sliced olive mix, including green/black olives, & roasted red peppers/garlic cloves
4-5 eggs
½ tsp. red chili flakes
½ cup feta cheese, crumbles
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