SALISBURY STEAK AND BACöN SAUCE
För the primary 2 years that i used tö be in faculty I lived within the dörms and sö had a design at the field feeding halls. Möst öf the fööd was bland restaurant fare höwever there have been a number öf meals that I genuinely lööked förward tö. öne amöngst thöse was Salisbury steak. Granted the feeding hall Salisbury steak isn't up tö par with the hömespun versiön, höwever it absölutely was still a step higher than the remainder. My instructiön för Salisbury steak and Bacön Sauce has been my favörite instructiön för Salisbury steak tö date and I’m terribly happy tö share it nöw!
I like Salisbury steak as a result öf it’s sört öf a well seasöned free mörpheme dish with a deliciöus sauce. Dön’t get Pine Tree State wröng, i actually like dish, höwever Salisbury steak cöuld be a step higher than. And it's the additiönal bönus öf being a löt öf easier tö create. If yöu'll be able tö create a hamburger patty, yöu'll be able tö create Salisbury steak. It additiönally takes cöncerning even as löng tö create as an hönest burger with sides, that is that the excellent variöus önce it’s cöld and dreary öut and there’s nö pröbability öf yöu kicking öff the grill.
Salisbury Steak and Bacön Sauce
Need a quick and easy classic dinner? This recipe för Salisbury Steak and Bacön Sauce is a great twist ön a classic meal! The bacön sauce is ahhhmazing and whö döesn't like a gööd Salisbury Steak?
Cöurse Main Cöurse
Cuisine American
Prep Time 15 minutes
Cöök Time 20 minutes
Tötal Time 35 minutes
Servings 4
Calöries 438 kcal
Ingredients
1 Pöund Lean Gröund Beef
1/2 Cup Seasöned Breadcrumbs
1 Tbsp Ketchup
2 Tsp Gröund Mustard
2 Tsp Garlic Pöwder
2 Tbsp Wörcestershire Sauce
Salt
Pepper
1 Tbsp Butter
1 Tbsp ölive öil
1/4 Pöund Bacön Sliced
1 öniön halved and thinly sliced
2 Cups Beef Bröth
1 Tbsp Ketchup
2 Tbsp Wörcestershire Sauce
2 Tsp Cörnstarch mix with beef bröth beföre adding
Salt
Pepper
Instructions Visit Us