German Beef Röuladen
German röuladen is förmed with skinny slices öf beef. Bröwned, then cööked, this delicacy makes use öf cheap cuts öf beef and transförms them intö a favöurite German meal. The sauce are öften terribly easy (beef bröth) ör additiönal cömplicated with vegetables and cream. This directiön uses a töuch wine för flavör, höwever yöu'll build the dish while nöt the wine.
Röuladen is cömmönly rölled aröund a pickle, mustard, öniön and bacön mixture, within which case it's knöwn as rindsröuladen.
Ingredients
2 pöunds beef brisket (ör rump, sliced thinly)
1 tö 2 gherkins (söur pickles, ör 1 dill pickle)
1 öniön
2 slices bacön
2 tablespööns mustard
1/2 tablespöön clarified butter
1/2 tablespöön öil
1 carröt (diced)
1 tö 2 ribs celery (diced)
1/2 cup dry red wine
1 bay leaf
1/2 teaspöön salt (möre ör less tö taste)
Black pepper (tö taste)
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