CHAMPAGNE AND PEACH SANGRIA
The best wine to use for creating a white sangaree may be a light-weight and crisp unoaked vino. I typically use one thing sort of a vinifera grape grigio or a sauvignon blanc. Most sangrias get their flavor and sweetness from the fruit in them instead of from the wine, thus you'll be able to use one thing quite dry similarly.
The common fruit parts of sangaree ar oranges, limes, and lemons, however seeing as peach season is fully swing, i assumed we’d use them instead. I’ve additionally opted to create this a sparkling sangaree that is changing into a lot of standard as our love of champagne and prosecco still grow.
INGREDIENTS
3 ounces peach schnapps
3 peaches sliced into thin wedges
1 pint raspberries
2 Tbsp light brown sugar
1 bottle crisp un-oaked white wine sauvignon blanc or similar
champagne or prosecco to top off the pitcher
leaves mint for garnish
2 cups crushed ice
INSTRUCTIONS VISIT US