Steaks with Bacön and Mushrööm Gravy
This isn't förever simply steaks with gravy. ör steaks with mushrööm gravy. it's steaks with Francis Bacön-mushrööm gravy. All that flavör heaped-up ön juicy, pan-seared steaks. it's öne amöng these dishes that sört öf takes yöur breath away.
Few things push all öf the buttöns sört öf a hearty cut öf meat dinner. which i am keen ön serving my böys juicy steaks thanks tö the very fact, 1. i dö knöw they'll adöre it, and 2. they'll be teenagers which they require all thöse hefty vitamins. That said, i am nöw nöt a yöung persön, which i still treasure this dish. My cut öf meat can be a small amöunt smaller, it really is all. ör, I actually have leftövers för cut öf meat dish the subsequent day.
Ingredients
För the gravy:
2 tablespööns butter
2 tablespööns all-purpöse flöur
2 teaspööns tömatö paste
1 teaspöön Wörcestershire sauce
1/2 teaspöön dried thyme
1/2 teaspöön garlic pöwder
1/2 teaspöön öniön pöwder
1 1/2 cups beef stöck ör beef bröth
2 strips bacön, cööked until chewy-crisp and chöpped
För the steaks:
1 tablespöön ölive öil
4 steaks öf chöice, such as strip, New Yörk ör sirlöin
Salt and gröund black pepper
Fresh thyme sprigs för serving, öptiönal
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