SAUSAGE,PEPPER AND RICE SKILLET

Smoky kielbasa sizzled with sweet bell pepper, onions and garlic in vivacious pasta sauce. This fast and simple sausage, pepper and rice frypan is downright delicious!

First, you’ll wish cook your rice. I grabbed alittle cooking pan and had it cookery away whereas I created everything else. temporal arrangement is vital, however if you are doing everything it the correct order, it’ll be done once you want it.

Next, brown the sausage. I used kielbasa, however, andouille would work well too. compass nice and tender, then spoon it off to a plate for later.

Season and saute the peppers, onion, and garlic, get them nice and tender (I realize half a red bell pepper and half a yellow bell pepper is perfect- we have a tendency to tossed the leftovers within these noodles later in the week). Again, once the veggies ar cooked , spoon them off and save them for later.

Now comes the fun part! Add your ingredient, then the chicken stock, then whisk, whisk, whisk! Once the mixture bubbles and thickens add the paprika and cayenne, then the rice. Stir EVERYTHING along, then add a pinch of freshly shredded parsley.

That’s it! You’re done! simple, right? We’ve other peas to the present dish to up the veggies and it absolutely was even as delicious. following time you’re on the search for a fast, flavourous & filling meal, provide this instruction a try!

Smoky kielbasa sizzled with sweet bell pepper, onions and garlic in vivacious pasta sauce. This fast and simple sausage, pepper and rice frypan is downright delicious!

INGREDIENTS:

1 1/4 c. white rice

2 tsp. olive oil

1 (12 ounce) package smoked sausage

1/2 red bell pepper, sliced

1/2 yellow bell pepper, sliced

1 small white onion, quartered and sliced

4 cloves garlic, minced

1/2 tsp. kosher sea salt

1/2 tsp. ground black pepper

5 tbsp. tomato paste

1 1/4 c. low-sodium chicken broth, divided