Steak Recipes

30 Minute Mongoliàn Beef by , Steak Recipes 2018-12-27
I love màking tàkeout dishes àt home. This Mongoliàn Beef is à copycàt of PF Chàng’s àmàzing Mongoliàn Beef. Tender beef tossed in à thick ànd sweet Asiàn sàuce. It’s super eàsy to màke this dish àt home ànd it tàstes pretty dàrn close to the originàl!

Prep Time: 12m
Cook time: 10m
Total time: 25m
Yield: 4
Tags: Low fat

INGREDIENTS:


pound flànk steàk, sliced àgàinst the gràin ànd cut into ¼ inch cubes
pound flank steak, slïced agaïnst the graïn and cut ïnto ¼ ïnch cubes
½ tablespoon sesame oil
½ tablêspoon canola or vêgêtablê oil
3 clôves garlic, minced
1 teàspoon ginger, minced
½ cup low sodium soy sàuce

INSTRUCTIONS:


1. Toss the beef in the cornstàrch ànd plàce in the fridge for 10 minutes while you àre màking the sàuce ànd heàting up the oil.
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Read More at 30 Minute Mongoliàn Beef


NUTRITION FACTS:


Calories: 245Kcal
Fat: 2.3

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